Meat Loaf

This a wonderful recipe and I'm sure you will enjoy

Ingredients

• Meat Loaf
• 3/4 lbs ea. Meat (Veal, Pork, Beef_)
• 1 Large Onion
• 4 Cloves Garlic
• 1/2 Can Mushrooms
• 1 Tbsp Yellow Mustard
• 2 Tbsp ketchup
• 1 Tbsp Molasses
• 1 Can Diced tomatoes
• 2 Large Eggs
• 3-4 Slices Bacon
• 6 Slices White bread
• 1/2 Tsp Salt
• 1/2 Tsp Pepper
• 1 Tsp Lard
• 1/2 Cup Milk

Directions

Fry large onion with lard, add garlic near the end. Mix all the meat together with onions and garlic. Place bread in a dish and pour milk over it and let soak and add to meat. Add all the other ingredients except the diced tomatoes and mix. Place a portion of diced tomatoes on the bottom of a large baking pan or dish (9 x 12) as a bed for the meat loaf. Then place a portion on top and add the beacon strips over it. Bake at 350 degrees F for 2 hours or until done After 1 hour check and add water if necessary.

Submitted 6/13/05.
Source: Mom's recipe
Submitted By: Ernie
nieder@accglobal.net
Meat Loaf