Meat Loaf Recipe

  Hungarian Beef

Ingredients:
Meat Loaf

3/4 lbs ea. Meat (Veal, Pork, Beef_)
1 Large Onion
4 Cloves Garlic
1/2 Can Mushrooms
1 Tbsp Yellow Mustard
2 Tbsp ketchup
1 Tbsp Molasses
1 Can Diced tomatoes
2 Large Eggs
3-4 Slices Bacon
6 Slices White bread
1/2 Tsp Salt
1/2 Tsp Pepper
1 Tsp Lard
1/2 Cup Milk

Directions:
Fry large onion with lard, add garlic near the end. Mix all the meat together with onions and garlic. Place bread in a dish and pour milk over it and let soak and add to meat. Add all the other ingredients except the diced tomatoes and mix. Place a portion of diced tomatoes on the bottom of a large baking pan or dish (9 x 12) as a bed for the meat loaf. Then place a portion on top and add the beacon strips over it. Bake at 350 degrees F for 2 hours or until done After 1 hour check and add water if necessary.
not know
This a wonderful recipe and I'm sure you will enjoy

Meat Loaf
 

Copyright © 2007 Epicurean.com
All rights reserved