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  • 30 dag (10 1/2 oz) ground pork
  • 30 dag (10 1/2 oz) ground veal beef
  • 2 finely chopped onions
  • salt, pepper and oil


Salt and pepper the meat and let stand in the refridgerator for 4-5 hours.
Mix in the onions and form into large, round, flat patties. Grill, or fry in a little bit of oil. Cooked chopped bacon, or any dry grated cheese could be added to the mix. It can be eaten inside pita bread, or by itself with grilled peppers.

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Submitted 6/13/05.
Source: Yugoslav Specialities
Submitted By: Marsha H.