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Pljeskavica Recipe | |
American Beef | |
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Ingredients:
30 dag (10 1/2 oz) ground pork30 dag (10 1/2 oz) ground veal beef 2 finely chopped onions salt, pepper and oil
Directions:
Salt and pepper the meat and let stand in the refridgerator for 4-5 hours. Mix in the onions and form into large, round, flat patties. Grill, or fry in a little bit of oil. Cooked chopped bacon, or any dry grated cheese could be added to the mix. It can be eaten inside pita bread, or by itself with grilled peppers. There was no Croatian, Serbian or Yugoslav listing under the Select a Cuisine. Too bad, hope you'll fix that.
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