Tips: Choose kabobs of even-size meat pieces. 1-1/2 inch cubes are the best--Meat and vegetables get done simultaneously. Trim uneven kabobs. (Stew or stir-fry trimmings.)
Kabobs cook more evenly if there's ""breathing space"" between pieces. Space out jam-packed items on the skewers.
Cherry tomatoes cook fast! Put them on the skewer the last 2 minutes of cooking.
