HONEY GLAZED CHICKEN KABOB Recipe

Beef

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Ingredients:

4 lg. boneless skinless chicken breast halves
1 lg. squash
1 med. red bell pepper
4 oz. med. mushrooms
1 lg. zucchini
HONEY MUSTARD GLAZE:
3/4 c. honey
1/2 c. spicy mustard
2 tbsp. soy sauce
1 tbsp. cider vinegar
2 tbsp. cornstarch

Directions:

Thread chicken and vegetables on 4 (12 inch) skewers. Mix glaze until brought to a boil; add cornstarch with 1/4 cup water. Add until thickened. Grill 8-10 minutes brush with glaze; continue grill 5 minutes and cooked through or bake 15-20 minutes. Brush with glaze. Bake 5 minutes more.

Oven 450 degrees or grill.

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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
HONEY GLAZED CHICKEN KABOB


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