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HONEY GLAZED CHICKEN KABOB Recipe | |
Beef | |
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Ingredients:
4 lg. boneless skinless chicken breast halves1 lg. squash 1 med. red bell pepper 4 oz. med. mushrooms 1 lg. zucchini HONEY MUSTARD GLAZE: 3/4 c. honey 1/2 c. spicy mustard 2 tbsp. soy sauce 1 tbsp. cider vinegar 2 tbsp. cornstarch
Directions:
Thread chicken and vegetables on 4 (12 inch) skewers. Mix glaze until brought to a boil; add cornstarch with 1/4 cup water. Add until thickened. Grill 8-10 minutes brush with glaze; continue grill 5 minutes and cooked through or bake 15-20 minutes. Brush with glaze. Bake 5 minutes more.Oven 450 degrees or grill.
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