| Recipe Title |
Type |
Cuisine |
| Tortilla Soup |
Soup |
Mexican |
|
Cut each chicken breast into four pieces, saute onions,and garlic until opaque add chicken breast and suate for about 10 minutes (stir often) over me.... |
| Aztec Tortilla Soup |
Soup |
---- |
|
To peel tomatoes easily and give them a slightly smoky flavor, hold one at a time over the flame of a burner, using a long wooden handled fork; altern.... |
| tortilla soup |
Soup |
Mexican |
|
In a large pot cook chopped onions, garlic, peppers and cumin seed in hot oil about 5 minutes or till tender, stirring constantly. Add corn, tomatoes,.... |
| Chicken Tortilla Soup |
Soup |
---- |
|
Cut tortillas into strips. Heat oil about 1/2 inch deep in a pan and fry the tortilla strips until browned and crisp. Drain and set aside. Heat 2 teas.... |
| Tortilla Soup |
Soup |
Tex Mex |
|
Cut chicken into 1 inch cubes; set aside. In a large saucepan combine water, beef and chicken broths, undrained tomatoes, onion and green pepper. Bri.... |
| Ramon's Tortilla Soup |
Soup |
Tex Mex |
|
In 2 Tbsp Olive Oil, saute' the onion, pepper, celery, and garlic. Empty into a Stock Pot. In same frying pan saute' the chicken. Add to the pot. Add .... |
| Easy Tortilla Soup |
Soup |
Tex Mex |
|
In a 2-quart saucepan combine undrained corn, tomatoes, water and seasonings. Cover over medium heat until boiling, stirring occasionally. Spoon in .... |
| Chicken Tortilla Soup |
Soup |
Mexican |
|
1 In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute .... |
| Hearty Chicken Tortilla Soup |
Soup |
---- |
|
Spray sauce pan with vegetable cooking spray and heat 1 min. Add chicken and cook until browned, stirring often.
Add broth, rice and cumin. Heat to.... |
| Cuco's Tortilla Soup |
Soup |
---- |
|
Roux procedure: Melt 3/4-pound margarine. Add masa harina and mix with loose wire whip. Cook at medium heat for 8 to 10 minutes.
Base procedure: In.... |
| HOUSTON'S TORTILLA SOUP |
Soup |
---- |
|
1 (2 1/2 to 3 lb.) chicken, cut-up and skin removed
2 ribs celery, cut into chunks
1 medium onion, quartered
1 large carrot, quartered
2 sprigs pa.... |
| Tortilla Soup II |
Soup |
---- |
|
1 Saute carrots, onions, celery in corn oil, Garlic Powder, Salt and Pepper until tender.
2 Add chicken broth and bring to boil.
3 Add .... |
| Mexican Lime with Tortilla Soup |
Soup |
Mexican |
|
1 Spray a skillet with lite olive oil and fry the tortilla strips until brown & crisp, drain on paper towel.
2 Spray the pan again and saute .... |
| Tortilla Soup |
Soup |
---- |
|
Combine the chicken breasts and chicken stock in a pot and bring to a simmer over moderate heat. Simmer covered for 20 minutes. Remove the chicken b.... |
|
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