Easy Tortilla Soup Recipe

Tex Mex Soup

More Tex Mex Soup Recipes

Ingredients:

2 (14 oz) can Mexican style stewed tomatoes
1/2 cup water
4 tostado shells broken
1 cup grated cheddar cheese or Monterey Jack cheese
1 (12 oz) can whole kernel corn with sweet peppers drained
1/2 envelope (1 1/4 oz) taco seasoning mix

Directions:

In a 2-quart saucepan combine undrained corn, tomatoes, water and seasonings. Cover over medium heat until boiling, stirring occasionally. Spoon in to 4 soupl bowls. Sprinkle tostado shells and cheese over hot soup. Let stand 5 minutes until the cheese melts.

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Submitted 6/13/05.
Source: book
Submitted By: Gail M
gail
Easy Tortilla Soup


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