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Easy Tortilla Soup Recipe | |
Tex Mex Soup | |
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Ingredients:
2 (14 oz) can Mexican style stewed tomatoes1/2 cup water 4 tostado shells broken 1 cup grated cheddar cheese or Monterey Jack cheese 1 (12 oz) can whole kernel corn with sweet peppers drained 1/2 envelope (1 1/4 oz) taco seasoning mix
Directions:
In a 2-quart saucepan combine undrained corn, tomatoes, water and seasonings. Cover over medium heat until boiling, stirring occasionally. Spoon in to 4 soupl bowls. Sprinkle tostado shells and cheese over hot soup. Let stand 5 minutes until the cheese melts. | |