| Recipe Title |
Type |
Cuisine |
| Collard Greens |
Vegetable |
American |
|
Wash Greens VERY Well. Tear out heavy stalks and cut into 1/2"" strips across the grain. Combine all ingredients with at least 2 quarts of water and .... |
| Kale Soup |
Soup |
Portuguese |
|
In a 6 or 8 qt. kettle, place shank or stew meat and peas. Cover with water, simmer 1 to 2 hrs, or until well cooked, skimming off any foam Meanwhile.... |
| Mixed Greens Southern-Style |
Vegetable |
---- |
|
Boil the ham bone and salt pork in 6 cups water for 45 minutes. Wash the greens carefully, remove tough ends of the stalks, and chop up the rest along.... |
| About Collards and Other Greens |
Vegetable |
---- |
|
Search recipes with "greens" in the ingredients field.
.... |
| Collard Greens |
Vegetable |
American |
|
In medium saucepan, bring water to boil over high heat. Add salt pork and ham hock. Cover, reduce heat to medium and cook 45 minutes. Meanwhile, wash .... |
| Kale Soup |
Soup |
---- |
|
Dust meat with flour and salt and pepper. Brown meat in a little oil in a stockpot, then
add onion and chourico. When onion is done, add broth and 2.... |
| Great American |
Vegetable |
American |
|
Check leaves carefully; remove pulpy stems and discolored spots on leaves. Wash leaves thoroughly; drain well and chop. Set aside. Rinse salt pork tho.... |
| Southern Collard Greens |
Vegetable |
American |
|
Collard greens don't really have a recipe per se. You'll need at least 1 bunch of greens per person. Wash them very, very well. Remove the tough stem .... |
| Caldo Verde (Portuguese Kale Soup) |
Soup |
Portuguese |
|
1. In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are translucent. Add the garlic and half the chourigo and c.... |
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