Jelly Recipes

I know this is not syrup but it may be close. I got this recipe from a postcard sent from Arizona. The post card was distributed by Smith-Southwestern, Inc. Their web address is www.smith-southwestern.com

the type of peppers that you will use depends upon the amount of "heat".

This is a sweet/hot jelly. Very good with cold roasted meats or chicken or to put on a toasted tortilla. I use it for gifts during the holidays.

prepare in a very well ventilated room--wear gloves--avoid any contact with skin, especially face and eyes--label with a warning--this is not your ordinary hot pepper jelly--would appreciate knowing how you like this--enjoy!!

do not strain out the pepper bits. This is truely awsome, let me know if you like it.....enjoy.....R

If desired, you can substitute ground turkey or ground chicken.

Serves 6 to 8

The list will also contain freezer jellies & jams. I have used these many times and they are very good, enjoy..Ray

We like this served over a block of softened cream cheese served with crackers as a snack or appetizer.

Can be used instead of blackberries in nearly any recipe.

The comments in the book were: This is a very pretty jelly. It could be made with any wine, but I love the color of the jelly when you use a deep colored zinfandel. Maybe you can also substitue Pink Champange.