Ingredients
- 6 cups shredded peeled zucchini (remove seeds if zucchini are large)
- 1 cup water
- 3 cups sugar
- 1 small can crushed pineapple, drained
- 2 tablespoons lemon juice
- 1 large box (6 oz.) red rasberry gelatin, or other flavor choice
Directions
Combine zucchini and water and boil 20 to 30 minutes. Add sugar, drained pineapple and lemon juice.
Boil 6 minutes. Add gelatin. Cool and store in freezer.
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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Zucchini Jelly