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Zucchini Jelly Recipe | |
Jellies and Jams | |
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Ingredients:
6 cups shredded peeled zucchini (remove seeds if zucchini are large) 1 cup water 3 cups sugar 1 small can crushed pineapple, drained 2 tablespoons lemon juice 1 large box (6 oz.) red rasberry gelatin, or other flavor choice
Directions:
Combine zucchini and water and boil 20 to 30 minutes. Add sugar, drained pineapple and lemon juice.Boil 6 minutes. Add gelatin. Cool and store in freezer. | |