| Recipe Title |
Type |
Cuisine |
| Baked Ham with Mustard-Rum Glaze |
Pork |
American |
|
Perfectly baked ham - sweet and deeply browned on the outside and tender and juicy on the inside - speaks eloquently of Sunday dinner. Few meats are easier and less worrisome to prepare. Serve this with a selection of the specialty mustards, hot, sweet and tart. There will be ample leftovers, which are great for sandwiches and salads. |
| Cheesy Potato & Ham Soup |
Soup |
testing |
|
its really easy and taste wonderful
you can add to, delete, and change many of the ingrediants to suit your taste |
| Goat Cheese, Artichoke and Ham Strata |
Brunch |
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| Polynesian Ham Casserole |
Pork |
---- |
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| Apple Ham Casserole |
Pork |
---- |
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| Layered Ham Cubes |
Appetizer |
---- |
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| Deviled Ham Canapes |
Appetizer |
---- |
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| Deviled Ham Quiche |
Brunch |
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| Baked Ham with Bourbon Glaze |
Pork |
---- |
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| Deviled Ham Quiche |
Brunch |
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| Cream Cheese Deviled Ham Sandwich Spread |
Brunch |
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| Scalloped Ham and Potato Casserole |
Pork |
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This is my family's favorite left over ham recipe. |
| Ham-Me-Down Dinner-Baked Ham & Pineapple |
Pork |
American |
|
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| Chicken and Ham Lasagna |
Chicken |
Italian |
|
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| BAKED HAM WITH ORANGE-MUSTARD GLAZE |
Pork |
American |
|
|
| Broccoli Ham Turnovers |
Brunch |
American |
|
|
| Baked Ham in Champagne |
Pork |
American |
|
|
| Sugar Baked Ham With Spiced Apples And Pears |
Pork |
American |
|
|
| Deep Dish Ham Pie |
Pork |
American |
|
To freeze: Freeze after baking. Reheat in a 350 oven until hot. If crust begins to brown during reheating, cover with foil.
|
| Potato, Ham and Vegetable Quiche |
Brunch |
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|
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| Deviled Ham Canapes |
Appetizer |
American |
|
|
| Crockpot Ham and Potatoes |
Pork |
American |
|
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| Black Bean & Ham Soup |
Soup |
---- |
|
Don't know if this is like what you had at the restaurant, but it is a very tasty recipe. |
| PASTA SALAD WITH HAM AND CHEESE |
Pasta |
American |
|
|
| Broccoli & Ham Quiche |
Brunch |
French |
|
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| Crunchy Pickle and Ham Appetizers |
Appetizer |
American |
|
|
| Corn and Ham Cupcakes |
Chicken |
Brazilian |
|
The name of these savouries is literally cupcakes, but they are actually little savoury cakes which are perfect to serve with drinks. You may also serve two or three as an entree with an accompanying sauce. This recipe contains ham, but they are often made with chicken or with prawns. |
| Country Ham Spoon Bread |
Bread |
American |
|
|
| French Ham and Brie |
Brunch |
French |
|
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| Crab and Country Ham Pasta |
Pasta |
American |
|
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