Ingredients
- l lb. hashbrown potatoes, frozen
- 1 c. butter milk
- 1/2 c. soft cheese spread, such as Cheez Whiz or Velveeta
- 10 oz. cream soup, your choice
- 8 oz. ham, chopped
- 1 onion, chopped
Directions
Mix all ingredients in crockpot and cook on med. heat for 4 hours.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Crockpot Ham and Potatoes