Ingredients
- french ham,or any lightly cured
- cooked low moisture/fat ham
- brie
- fresh baguette
- freshly mixed honey dijon mustard
- (approx. 60/40 mustard/honey)
Directions
This is a very pleasing although simple variation on the ham and cheese sandwhich. The crusty baguette, delicious non-salty french ham, mild brie, and zesty but sweet honey mustard make a truly memorable combination.
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Submitted 6/13/05.
Source: midtown deli
Submitted By: n/a
cneisel@ny.frontiercomm.net
French Ham and Brie