Baked Ham in Champagne

Ingredients

• 1 (9-lb) boneless ham
• 1 lb Light brown sugar
• 2 Bottles exta-dry champagne
• 3 tb Honey
• 1 1/2 ts Ground ginger
• 1 1/2 ts Dry mustard
• Pineapple slices (opt.)
• Spiced apples (optional)

Directions

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne.

Bake at 325F 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.

Lower heat and simmer while basting ham every 15 minutes until done.

Garnish with pineapple slices and spiced apples, if desired.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Baked Ham in Champagne