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Soda Bread Irish Bread
The variations on this bread are endless, from cheese to herb to vegetable versions. It is great with cheddar cheese, sundried tomatoes, caramelized o.... Apricot Flaky Scones American Bread The sweet, tangy flavor of dried apricots perks up these not-too-sweet scones. Or, you can use dried pears, figs, cherries, and cranberries, alone or .... Pirahi Russian Bread The Russian ladies in Grand Forks, BC take a lot of pride in the appearance of the pirahy. It takes some practice to make them look pretty, but they .... Bannock Bread Scottish Bread The name of this dish, one which I believe comes from Scotland and therefore is not the proper Indian name at all, refers to the fact that the bread i.... Portuguese Cornbread Portuguese Bread The cornbread will be lighter in texture if dough is allowed to rise twice in the bowl before final rising in the pan. In the Azores, where a large g.... Pizza Chena Italian Bread The amounts are not written in stone. You only need one layer of each ingredient. I was able to get fresh basket cheese in Connecticut where I grew up.... Orange Bread, Mount Edith Cavell Tearoom , Jasper Alberta Canadian Bread The 'original Cavell Chalet' recipe that was published in late 1960's in a Jasper cookbook was the one used by Mrs. Slark. It wasn’t Anne Guild’s modi.... Phyllo Dough (Filo Pastry) Greek Bread Sometimes five sheets are rolled out together to make one large thick sheet of phyllo used to make the Vlakiki pie famous in the villages of the Epiru.... Great Britain Scones British Bread Scones are very versatile; seedless white raisins or a little cheese can be added to the dough. Plain ones can be served butter alone, or jam and whip.... Croissants French Bread Rich, somewhat troublesome, but unequaled by any other form of roll. Good luck! I'm tired just typing the recipe!.... Banana-Nut Bread ---- Bread Recipe can be doubled, if desired using two 1-pound cans..... Baking Powder Biscuits ---- Bread QUOTE FROM THE BOOK: These will be light and feathery if you follow the directions EXACTLY..... Pumpkin Raisin Bread American Bread Pumpkins grew plentifully in North America and were cultivated first by Native Americans and later by the colonists. They are native and in season yea.... Buttermilk biscuits American Bread Place a bay leaf in the flour container to keep weevils from hatching. This works in all types of flours..... Pan de Coco ---- Bread Pan de Coco is a delicious coconut bread that originated among the Garifuna people (a cultural mix of West Indies Indians and Africans) who inhabit th.... Yorkshire Pudding ---- Bread One of my other recipes calls for baking at 450 for 10 mins and then reducing to 350 for another 15 mins. I think either way would give you the desir.... Coarse Pumpernickel Soda Bread ---- Bread Note: This bread is at its best about an hour out of the oven. Don't slice it much before then..... Toppings For Focaccia Italian Bread Note: These quantities will also work for a 12-inch round Boboli.....
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