Place a bay leaf in the flour container to keep weevils from hatching. This works in all types of flours.


  • 1 cup self rising flour and one egg for each cup of buttermilk. Sugar to taste. Two tablespoons of melted butter per cup of flour.


Mix all ingredients together briefly and drop on a greased griddle. Flip over when edges are dry. Keep warm covered with a tea towel until time to serve.

Print this recipe

Submitted 6/13/05.
Source: Necessity
Submitted By: Pat Baker
Buttermilk biscuits