Note: These quantities will also work for a 12-inch round Boboli.


  • See below


* 1/2 cup pesto topped with 2 tablespoons grated Parmesan cheese.

* 1/2 of a red pepper, 1/2 of a yellow pepper, 1/2 of a green pepper chopped and sauteed in 2 tablespoons olive oil.

* 1/2 cup chopped ham, 1/2 cup crushed pineapple, 1/2 green pepper, sliced.

* 1 to 2 cups of your favorite cheese plus one tablespoon your favorite herb.

* 1/2 cup Italian sausage(cooked), 1/2 green pepper, sliced, and one cup mozzarella cheese.

* 1 cup domestic or wild mushrooms(Shiitake or porcini) sauteed in 2 tablespoons olive oil.

* 1/2 cup sour cream, one tablespoon Dijon-style mustard, 6 cooked and chopped asparagus and 2 tablespoons Parmesan cheese.

* 1 cup green onions sauteed in 1 tablespoon olive oil.

* 1 cup any fruit, sliced.

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Submitted 6/13/05.
Source: Detroit Free Press
Submitted By: Linda WilsonWilson
Toppings For Focaccia