Beer Recipes

I came up with this recipe because we love chicken strips, onion rings, and mushrooms , like you would get in resturants. Other recipes just failed, so I started throwing things together and my family just loved it!! We hope you do too!!

From the author: "I like to pair the sweet Italian sausage with wine and the hot sausage with beer. I also like the way turmeric colors the rice, but it's fine to omit it."

If you have a smoker, I highly recomend you smoke the Vegetables for an hour before dicing!!

This is a Southern thing- good with BBQ, can also use olives or jalapeno slices.

A friend sent me this and said someone she works with had tried it and it was tasty. I haven't tried it yet.

I've never had any complaints, enjoy! For more of a puree blend ingredients. I prefer chunky!