tempura

this is very good with shrimp, zucchini, cauliflower, cucumber, carrot and parsley puffs to be deep fat fried.

Ingredients

• 3 eggs
• 1 2/3 cups rice flour
• 1 1/2tsp salt
• 1 tsp baking powder
• 1 can (12 oz. beer) The beer makes this batter very light.

Directions

Beat eggs until frothy. Stir rice flour with salt and baking powder and add eggs alternately with beer. Coat fish in batter. Makes about 1 pint.

Submitted 6/13/05.
Source: doubleday cookbook
Submitted By: tc c
tc@726@citrus.infi.net
tempura