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Okra Gumbo Cajun Soup
You can substitute other meats on hand for the sausage. Unlike typical gumbos found elsewhere in the South, this Amish adaptation does not begin with .... Shrimp Etouffee Cajun Seafood You can also use crawish tails in place of the shrimp for Crawfish Etouffee..... BOUDIN BALLS Cajun Appetizer When the boudin is used to make Boudin Balls, it is a simple and excellent party appetizer or hors d'oeuvre and is excellent to serve to boudin lovers.... Gumbo Cajun Soup We've had this numerous times and it's delicious! .... Coconut Beer Shrimp with Tangy Sauce Cajun Seafood To serve as a main dish, put about 1/3 cup sauce in each of 6 small bowls and place each on a serving plate; surround each bowl with about 8 shrimp. F.... Skillet Creole Shrimp Cajun Seafood This spicy shrimp Creole is a standby at the Alchemy restaurant in Edgartown, Martha's Vineyard, where we order it at the bar, sipping gimlets and wat.... CROCK POT GUMBO Cajun Seafood THIS IS WONDERFUL. I THINK ITS THE BEST I EVERY ATE. I SERVE IT WITH CORNBREAD..... Sensation Salad Cajun Salad This is Boodreaux's version of the famous salad served at Bob and Jake's Restaurant in Baton Rouge. His dad was good friends with both Bob and Jake St.... Chicken and Sausage Jambalaya Cajun Rice This is a very traditional jambalaya, and you can change it to your taste by adding shrimp, okra,etc. .... Jambalaya Cajun Rice This is a very traditional jambalaya and you can add shrimp or okra if you wish.... Beef Wellington Cajun Beef The Duke of Wellington was a highly prominent statesman and soldier of the nineteenth century. This dish, however, bears his name not because he was a.... JAMBALAYA Cajun Soup SERVE WITH CHILLED WINE. FRENCH BREAD W/BUTTER. SALAD..... Okra Gumbo Cajun Stew Omit one can of tomatoes and the seafood/chicken for a vegetable side dish that's good (hot or cold) with grilled steaks..... Seafood Gumbo Cajun Seafood Note: Gumbo is better if cooked early in the morning and refrigerated for several hours. Reheat and serve with rice. If crabs are used: Scald live .... White Pork Boudin Cajun Pork My friend's Boudin Balls: Form balls, dip in buttermilk, roll in mixture of equal parts flour & cornmeal with seasonings to taste. Drop in deep fryer .... Fried Okra Cajun Vegetable Most fried okra recipes seasoned only with salt and sometimes pepper. This recipe has a nice bite to it and is often served with warm dipping sauces s.... Cajun Red Beans and Rice Cajun Rice Louisiana-style red beans and rice don't get any more authentic than this recipe, right down to the ham bone. It's the perfect dish to simmer slowly o.... Cajun Black Seasoning Rub Cajun Potpourri If you're grilling poultry, try this dried herb rub. The flavors are similar to commercial poultry seasoning. It's also great on pork. For a simple ba....
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