THIS IS WONDERFUL. I THINK ITS THE BEST I EVERY ATE. I SERVE IT WITH CORNBREAD.
Ingredients
- 2 CUPS SMOKED SAUSAGE, SLICED
- 4 CANS DICED TOMATOES
- 2 CUPS CHOPPED ONION
- 2 CUPS SLICED CELERY
- 2 CUPS CHOPPED BELL PEPPER
- 2 CUPS OKRA
- 1 TEASPOON BEEF BOUILLON
- 3 TBLS. WORSTERSHIRE SAUCE
- 1 TEASPOON EACH OF:
- MINCED GARLIC
- BLACK PEPPER
- ONION SALT
- CHOPPED PARSLEY
- ZATARAIN'S CREOLE SEASONING, TO TASTE
Directions
MIX ALL INGREDIENTS, EXCEPT THE RICE. PUT INTO 5 QT. CROCK
POT. COOK 9 HOURS ON LOW. AFTER 7 HOURS OF COOKING ADD THE RICE. YOU MAY OMIT THE SAUSAGE AND BOIL A WHOLE CHICKEN, DEBONE IT AND ADD TO THE GUMBO WHEN IT IS DONE. SHRIMP CAN ALSO BE USED IN PLACE OF THE MEAT.
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Submitted 6/13/05.
Source: MY SON GAVE IT TO ME
Submitted By: PANSY HERNDON
PANS1153@AOL.COM
CROCK POT GUMBO