| Recipe Title |
Type |
Cuisine |
| MINESTRA, (SOUP) |
Soup |
Italian |
|
In a Med. size pan, add the ham bone, garlic, parsley and the chicken stock and bring to a boil. When boiling add the Parmeggiano skin and cook until.... |
| BAKED STUFFED FILET OF SCROD |
Seafood |
Italian |
|
Preheat the oven to 325&de;. Preheat a saut° pan to Med. / high and add some oil. When hot, add the chopped veggies, crab, S&P to taste and saut.... |
| Creamy Parmesan Polenta |
Sauces |
Italian |
|
1 . Bring the chicken broth or water to a boil with the butter and bay leaf,
2. Whisk in the polenta in a steady stream to prevent lumps, Whisk in t.... |
| THE ITALIAN FEAST SAUSAGE, PEPPER, & ONION SANDWICH |
Pork |
Italian |
|
In a pot on high heat, add the sausage and just enough water to cover. Bring to a boil for a few minutes or so or until the suet comes to the top. Rem.... |
| INSALATA Di PATATE II |
Salad |
Italian |
|
Cook the potatoes in their skins in boiling salted water until al dente; tender but not mushy so don't kill them. If you choose to, peel them warm an.... |
| Tira Misu, Barbara's |
Dessert |
Italian |
|
1. Bring eggs, cheeses, cool whip out of Ref for about 1/2 hour. Separate eggs.
2. On top of double boiler, use electric beater, mix egg yolks with c.... |
| CANNELLONI / STUFFED CREPES (CRESPELLE IN ITALIAN) |
Pasta |
Italian |
|
TO PREPARE THE CRÊPES:
Beat the eggs in a large bowl and while whisking the egg, add some of the water, some of the milk and a little flour. Ke.... |
| Meat Stock |
Sauces |
Italian |
|
Place the meat in a large pan, add cold water to cover and bring to a boil, bearing in mind that slow cooking and gentle simmering are essential for s.... |
| Simple Roast Veal |
Veal |
Italian |
|
Preheat the oven to 250°F. Tie the veal neatly with kitchen string. Heat the oil and butter in a flamproof casserole, add the veal and cook, turni.... |
| ZUPPA Di MINESTRONE |
Soup |
Italian |
|
Dredge meat in flour shaking off excess and set aside. In a large heavy bottom pot or Dutch oven on med./ high heat, add the oil, pancetta, beef and o.... |
| Chocolate Profiteroles |
Dessert |
Italian |
|
Preheat the oven to 375°F. Grease a cookie sheet with butter and dust with flour. Pour the milk and 5 tablespoons water into a small pan, add the .... |
| EGGPLANT AND CAVATELLI TIMBALLO |
Vegetable |
Italian |
|
Preheat oven to 350° F. Line two large sheetpans with parchment paper. Brush the eggplants with oil, and sprinkle with salt and pepper. Arrange .... |
| Lobster Don Carlos |
Seafood |
Italian |
|
Poach for 25 minutes in a court bouillon an 800 gram (1.7 pound) female lobster.
Mix the mayonnaise sauce together with 1 deciliter (3.37 oz) of Cogn.... |
| Roast Young Duck Marco Polo with green peppers |
Fowl |
Italian |
|
Roast a 2.5 kgm (5.5 pound) tender duck in the oven (medium heat) for 45 minutes.
In a saucepan, reduce a mixture of 2 T green Bell pepper juice, 1 T.... |
| Zuppa di Orzo e Fagioli |
Soup |
Italian |
|
In a large pot, combine the pancetta and oil. Cook over medium heat until the pancetta is lightly browned. Add the celery, carrot, and onion. Cook,.... |
| Apple Pudding |
Dessert |
Italian |
|
Cut crust off bread. Soak the bread in 1 cup of half and half. In a bowl whisk butter, add sugar and whisk more. Add yolks one at a time, beating well.... |
| Stuffed Eggplant with Fresh Tomato Sauce |
Beef |
Italian |
|
Wash eggplants and cut in half lengthwise. Remove the pulp, leaving 1/2" of shell. Sprinkle pulp and inside of shells with 1 tablespoon salt and set a.... |
| Peppered Cinnamon Sweet Cakes |
Dessert |
Italian |
|
Mix flour and baking powder. Blend with the ground rosemary, almonds and cinnamon. In a measuring cup combine the grape juice and honey. Add milk to m.... |
| VEAL CHOP |
Veal |
Italian |
|
Get the meat to room temp then heat or light your grill to high with the grate as close to the heat as possible. Hardwood that comes from Canada is th.... |
| WHITE BEANS WITH TUNA |
Seafood |
Italian |
|
Mix the beans, scallions, oil and lemon juice. Season to taste with salt and pepper. Pile into a serving dish. Break tuna into small pieces and arrang.... |
| Pumpkin Sage Lasagna |
Pasta |
Italian |
|
Preparation:
In a separate pot, heat milk almost to a boil.
In a heavy-bottomed pot, melt butter.
Slowly stir in flour, a touch of salt and nutmeg. .... |
| INSALATA DI RINFORZO |
Salad |
Italian |
|
Bring 6 quarts of water to a boil and add 2 tablespoons salt. Plunge the cauliflower florets and leaves into the boiling water and cook 9 to 10 minute.... |
| Ricotta-Stuffed Chicken Breast with Roasted Red Bell Pepper Sauce |
Chicken |
Italian |
|
To roast peppers, in a preheated 350F oven, roast bell peppers for 30 minutes on a baking sheet. Remove from oven and place in a brown paper bag for 8.... |
| Peaches with Chocolate |
Dessert |
Italian |
|
Blanch the white peaches in water for a few minutes, then drain and peel carefully without damaging the flesh. Set aside. Place the canned peaches and.... |
| Salmon Puttanesca |
Seafood |
Italian |
|
Heat a large frying pan and add 3 tablespoons of the oil and the garlic. Sauté the garlic until golden brown. Add the olives, capers, tomato, a.... |
| Cream Semifreddo |
Dessert |
Italian |
|
Stiffly whisk the egg whites in a grease-free bowl. Stiffly whip the cream in a nother bowl. Beat the egg yolks with the sugar in a third bowl until p.... |
| Roast Loin of Pork |
Pork |
Italian |
|
Preheat the oven to 350°F. Heat the butter, oil and rosemary in an oval roasting pan, add the pork and cook, turning frequesntly, for 5-10 minutes.... |
| Broiled Mackerel with Peppers |
Seafood |
Italian |
|
Heat the broiler.
Place the mackerel on a broiling tray and broil until the flesh separates easily from the bone, about 20 minutes for a large fish. A.... |
| Bruschetta Cups |
Appetizer |
Italian |
|
1. Preheat oven to 180 degrees Celcius
2. Cut crusts off 2 sides of bread slices
3. Lightly spray muffin pans and place one slice of bread into each m.... |
| Trout with Rosemary and Wine |
Seafood |
Italian |
|
Clean and wash the trout. Chop together the rosemary and garlic. Heat the oil in a pan large enough to hold the entire fish, add the rosemary and garl.... |
| Loin of Pork in Balsamic Vinegar |
Pork |
Italian |
|
Sauté the onion in 1 tablespoon of the olive oil, add the vinegar and a pinch of sugar. Cook until the onion is completely soft and puré.... |
| Broccoli Soup |
Soup |
Italian |
|
Peel the broccoli stems and chop them coarsely. Break up the flowerets. Boil a pot of salted water, just enough water to cover the broccoli, and add t.... |
| Artichoke Lasagna |
Pasta |
Italian |
|
Preheat the oven to 400 degrees.
Prepare a bowl of acidulated water by squeezing the juice of one lemon to the water.
To prepare the artichokes, snap .... |
| Pasta Salsiccia |
Pasta |
Italian |
|
Heat oil to medium in 4-quart sauce pan. Add pork and brown. Add garlic, onion, and bay leaves, and saute for a few minutes. Add celery and carrots,.... |
| Calabrese Sausage |
Pork |
Italian |
|
1. Lean pork trimmings (from the shoulder, fillet, ham) are cut by hand (not ground)
2. Mix meat with salt, cure and spices.
3. Stuff the mixture in.... |
| Oxtail Vaccinara |
Game |
Italian |
|
Bring a large pan of salted water to a boil, add the oxtail, carrot, one of the onions and the bouquet garni and simmer for 1 hour. Chop the remaining.... |
| Minestrone Napoletana |
Soup |
Italian |
|
Place the bell pepper under a preheated broiler and cook, turning frequently, until the skin is charred and blistered. Place in a plastic bag and tie .... |
| Lasagnette of Eggplant and Goat Cheese |
Pasta |
Italian |
|
1. In 2-quart saucepan, heat chicken broth to boiling over medium-high heat 8 to 10 minutes until reduced by half.
2. Meanwhile, in 3-quart heavy sauc.... |
| Bruschetta with Cannellini Beans, Sun-Dried Tomatoes and Basil |
Appetizer |
Italian |
|
1. In 10-inch skillet, cook sliced garlic in oil over medium-high heat, stirring occasionally, until lightly browned. Stir in red pepper flakes; cook .... |
| Veal Milanese with Salsa Rosa |
Veal |
Italian |
|
1. Between pieces of plastic wrap, pound veal cutlets to 1/8-inch thickness with meat mallet or rolling pin. Sprinkle with 1/4 teaspoon salt and 1/4 t.... |
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