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Old-fashioned Peach Pie ---- Dessert
Can put a lattice top crust on top if desired.... Bear Claws Danish Dessert Can also be made with Claccic Danish Pastry(Viennabrod).... frigipan French Dessert boring and greasy.... Toffee Candy American Dessert Better than the boughten toffee bars. Habit forming..... Smores ---- Dessert Betcha can't eat just one!!!.... Grand Marnier Apple Crisp Canadian Dessert Best Apple Crisp you ever tasted..... Caramel Corn ---- Dessert Be sure to use a good sized saucepan, when you add the soda and vanilla it will foam up and you don't want it to boil over. Its a recipe I've used for.... Peach Cobbler American Dessert Apples, cherries, or your favorite fruit may be substituted for peaches. .... Crepes Suzette ---- Dessert Any heatproof shallow casserole type dish can be used in place of a chafing dish. This recipe is OLD, from the time when chafing dishes were very popu.... Fruit Trifle Australian Dessert Any fruit may be used to replace peaches. Always make sure the custard is cold as to not melt the jellies..... Thai Tapioca Pudding with Fruit - Sakoo Paik Thai Dessert Any fresh or canned tropical fruit maybe added to the pudding. Cut the fruit into bite-sized pieces before stirring into the tapioca.
.... Tarte aux Poires avec Anis French Dessert Anise hyssop infuses the pears with a sublime hint of licorice..... KEY LIME SNOW American Dessert An absolutely refreshing dessert that bursts with flavour! Any citrus fruit can be used instead of lime .... Mincemeat ---- Dessert Always prepare this at least 3 weeks before you plan to use it. Can also be kept for some months before opening.... Frangipane Tart ---- Dessert Always has been a hit with my guests..... ALMENDRADO Mexican Dessert Almendrado, an almond meringue pudding, is a light Mexican dessert resembling the Mexican flag. .... Hot Fudge Sauce ---- Dessert Ahead of time note: Refrigerate in a covered jar, and place the jar in a pan of simmering water to heat..... Clootie Dumpling Scottish Dessert After eating drink a double single malt.......
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