After eating drink a double single malt...
Ingredients
- 1 lb Self Raising Flour
- 8 oz Suet
- 4 oz Breadcrumbs (dark bread)
- 6 oz Sugar
- 2 teasp Mixed Spice
- 1 teasp Ginger
- 1 teasp. Cinnamon
- 2 Eggs
- 1 lb Currants
- 1 lb Sultanas
- 2 tablesp Treacle
- 2 tablesp Syrup
Directions
Mix all dry ingredients then add treacle, syrup, eggs and either milk or beer to make a soft dropping consistancey. Pour into a bowl and cover with greaseproof paper then tin foil. Boil for 4-5 hours.
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Submitted 6/13/05.
Source: rec.food.recipes Archives
Submitted By: Rick Smith
rick@dragons.net
Clootie Dumpling