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Sticky Toffee Pudding British Dessert
This hand-written recipe was given to me by a family that runs a little inn out in the ENglish countryside. Our tour bus pulled in for lunch on a col.... Mocha Cheesecake ---- Cheesecake This had great reviews..... Barbecued Turkey with Giblet Gravy American Turkey This grill recipe uses a technique called "indirect cooking" or "indirect grilling." This simply means that the food is not set directly over the coal.... Dried Cherry and Pear Haroset Jewish Dips This ginger-spiked version of haroset makes use of dried cherries, which have recently become widely available. As a family project, this recipe, with.... Oat and Nut Streusel German Dessert This German-inspired topping is the perfect complement to baked fruit-based desserts and coffeecakes. Many German immigrants arrived early in the colo.... Cream Cheese Frosting ---- Cakes This frosts tops and sides of two 8 or 9 inch layers. Halve the recipe to frost a 13x9x2-inch cake. Cover and store frosted cake in the fridge..... Easy Basic Frosting American Confections This frosting takes color well and keeps well in a sealed container in the refrigerator..... Pasta Frittata with Mushrooms Italian Pasta This frittata recipe is a great way to use up leftover pasta. It's so good you'll find yourself making extra spaghetti one night just to enjoy this di.... Very Berry Blintzes Jewish Dessert This fresh berries dish is always a treat and a particularly good choice for shehehiyanu, the blessing over the new fruits of the season..... Pain de Fruits French Bread This French Fruit is excellent for toast..... Chicken Chaud-froid ---- Chicken This French dish has been a popular classic in Britain for decades. It consists of a whole cooked chicken coated with an aspic sauce (chaud-froid sau.... Apple Butter American Sauces This freezes well. Especially in "zip-lock" type bags..... Basil Pesto Italian Sauces This fragrant herb sauce enhances Tuscan Cheese Fondue and also serves as a seductive complement to meats and fish..... Chocolate Crater Cake ---- Cakes This flour-less cake from Toronto food stylist and recipe developer Karen Jull-O'Brien is a chocoholic's dream! The cake sinks in the middle as it coo.... Pumpkin Ravioli Italian Pasta This filling, with it's spiced, savory flavor, can be used to stuff tortellini to serve in a rich, roast chicken broth. Or mix it with mashed sweet or.... Giambotta Italian Vegetable This fabulous recipe is well worth the trouble. It is great even when you can't get every single ingredient. The servings are generous, since is is .... Roasted Chicken and Pears with Cranberry Gravy American Chicken This extravagant roast mega-chicken is overcome with fruit. Canned pear halves are roasted along with the chicken. The gravy is made by deglazing the .... Chipotle Rub Mexican Potpourri This easy-to-make recado adds a smoky complexity to a wide range of foods from corn to pork to seafood and almost anything else.....
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