This freezes well. Especially in "zip-lock" type bags.
- 1 lb. tart cooking apples
- 1 cup apple cider or apple juice
- 1/2 cup sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. ground allspice
In a heavy 2-qt sauce pan combine apples and cider or juice. bring to a boil; reduce heat. Cover; simmer for 30 minutes, stirring occaisionally. Press throufh a food mill or sieve. (You should have about 2 cups of pulp.)
Return pulp to kettle. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered untill very thick stirring often. (About 2 hours.) Yield: about 16 ounces.
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Source: Not sure. I've had it for quite a while.
Submitted By: Joe Rioux