|
Cardoons Spanish Vegetable
The cooked stalks may be used as celery. The uncooked stalks resemble celery in appearance except for the leaves which are more feathery, and the pres.... Feteer Bel Asaag (pastry with ground mea Egyptian Appetizer The cook says this lasts for a week and can be used for suhur (mid-night meal) by those people who wake up hating to fix something, or find nothing.. .... Portobello Mashed Potatoes American Vegetable The concentrated flavor of dried portobello mushrooms inhabits this exotic version of mashed potatoes. If you have a mini-chopper, use it to mince the.... HONEY BALSAMIC FIG GLAZE ---- Sauces The combination of balsamic-soaked figs with honey and spices creates a delightfully sweet, aromatic glaze and finishing sauce..... The Original Caesar salad Italian Salad The classic, the original. Perhaps more subtle than what you are accustomed to. .... Brie Quesadillas with Fresh Fruit Salsa Mexican Appetizer The classic quesadilla of Mexico is updated here with Brie cheese and sweetened nuts, and served as an appetizer with a bright and tangy salsa of fres.... Fried Dough with Peanut Butter Topping American Dessert The classic formulation for fried dough is either sweet (a dusting of sugar or cinnamon sugar) or savory (pizza sauce). In New Hampshire and Vermont, .... Croque-Monsieur French Appetizer The classic Croque Monsieur is made with ham as indicated in the above recipe. If you prefer, slices of chicken may be used in place of the ham. N.... Chocolate Frangelico Cheesecake ---- Cheesecake The cheesecake was the winner in an annual cheesecake competition between eight Halifax/Dartmouth (Nova Scotia, Canada) restaurants..... Vichyssoise British Soup The cauliflower really is good in it..... Tiramisu Italian Dessert The cake is better made 24 hours in advance, and therefore is an easy dessert for company. As I said, this recipe is 'made up' so hope the directio.... Cooked Crab American Seafood The butter should be clarified and the pieces of crad dipped in the hot butter arter it has been extracted from the shell. There are many things that .... Beef-Vegetable Soup ---- Soup The browning step is very important for a rich flavored broth. If you don't want to add the barley, throw is a handful of elbow macaroni for the last .... Preserves American Jellies and Jams The best Raspberry and strawberry jam that I have ever eaten was made with figs. Get some fresh figs, peel them and coarse mash them with a potato ma.... Prickley Pears American Jellies and Jams The best prickley pears can be picked after they turn a red color and they are at their sweetest after a light frost hits them. Enjoy.....Ray .... Chocolate Truffle Brownies American Dessert The best part about preparing these brownies is that you mix everything right in the top pan of a double boiler..... Danish Apple Pudding ---- Dessert The best cooking apples are Northern Spy, Rome Beauty, Granny Smith and Greening. Delicious apples are firm and fairly good in pies and puddings , but.... Dump Cakes ---- Cakes The beauty of this quick dessert is that you can use your imagination and create any flavor you may be in the mood for. There are no rules!! Enjoy!....
|
|