The cauliflower really is good in it.
Ingredients
- by weight
- 8 oz Peeled sliced white flesh potato
- 8 oz Leek white part, halved, cleaned and sliced into 1/2 inch peices.
- 8 oz cooking onion quartered and sliced (1 med)
- (optional
- 8 oz cauliflower choped)
- by volume
- 4 cups chicken stock
- 1 cup 35% cream
- A few tbsp unsalted butter
- salt and white pepper
Directions
Melt 2 tbsp of butter in a hot pan.
Add potato leek onion and cauliflowerif using.
season with salt and pepper and saute lightly for
3 -4 minutes.
Add chicken stock, bring all to a boil and reduce heat and simmer until vetables are cooked soft.
Puree in a blender or food mill.
Re-heat and mix in cream.
Chill thoroughly, re-season and serve chilled, garnish with chopped chive or fine chopped green onion.
very high fat and cholesterol
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Submitted 6/13/05.
Source: Me
Submitted By: Richard Wright
wrc_ca@Yahoo.com
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