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Tarte aux oeufs French Pies
You start the oven low and go high, contrary to all other recipes for pies. This is a very old french recipe that dates probably 200 years..... Steak Diane French Beef You have a good memory! Enjoy...... esargot French Appetizer you can use large mushroom caps intead of shells. And eat the whole thing: my favorite..... Raspberry Vinaigrette French Dressing You can make a vinaigrette with any other fruit. Try it with mangoes,papaya,or strawberries.Try grilled chicken breast with a mango lime vinaigrette o.... Potato Croquettes French Vegetable When I was a child, my mom served massive quantities of delicious mashed potatoes with dinner at least once a week. She often had leftovers to make in.... Filets of Sole Veronique French Seafood Well worth the effort. Enjoy...... Celery Root Soup French Soup We serve this comforting soup at the restaurant on occasion as an amuse-bouche. If you find the soup a bit thick for your taste, you can always thin i.... Basic Vinaigrette or French Dressing French Dressing Vinaigrette is the preferred derssing in France for green salads, avocados, artichokes, and many kinds of sliced shredded, or chopped vegetables..... Beignets French Dessert Very nice sprinkled with powdered sugar or Hot Jam Sauce: 1/2 cup jam (apricot, raspberry, or pineapple 1/4 cup water juice of one lemon Put jam, .... Oven-Steamed Seafood en Papillote French Seafood Variations: You can use sweet red,yellow,or green peppers or tiny green beans in place of the carrots. You can use scallions(cut in thin strips) or ch.... FRENCH ONION French Soup TOO, TOO SIMPLE YET VERY GOOD.... Tarte Aux pommes French Pies This was sent to me by a past exchange student....he's now a Chef in Leon, France..... White Chocolate Mousse with Rum French Dessert This velvety-smooth dessert is surprisingly light on the tongue. Whipped cream makes the mousse particularly airy, while the rum creates a sweet earth.... Coconut Lime Mussels French Seafood This tropical twist on the French classic moules marinieres serves up briny mussels in a tangy coconut broth enhanced by ginger and lemongrass. You'll.... Croque-Monsieur French Appetizer This recipe is not as refined as the first reply given but it is the simple recipe made at home and in bars. The other would probably be found in more.... Apple Cake French Cakes This recipe is from a lady who sells apples in the Avenue de Breteuil Market in Paris. Good varieties for this recipe are McIntosh, Cortland, Gala or .... Perfect Creme Brulee French Dessert This recipe came about after multiple testings. From the temperature of the ingredients to the oven temp, and the final caramelization. I have used Br.... Galette Des Rois French Dessert This pastry is sometimes rolled into 2 rounds and sandwiched together with frangipane cream before baking, but thats another story.....
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