TOO, TOO SIMPLE YET VERY GOOD
Ingredients
- SIMPLE WAY
- 1 CAN CAMP. FRENCH ONION SOUP UNDILUTED
- 1 CAN SWANSON BEEF BROTH
- SIMER 10 15 MINUTES
- TOAST 2-3 LITTLE SLICES OF PARTY WYE BREAD
- PLACE IN BOTTOM OF SOUP BOWL
- COVER TOAST WITH SHREDDED MOZZERALLA CHEESE
- DIP PIPING HOT SOUP MIX OVER ALL
- SERVE
- TOOO EASY AND GOOD
Directions
COMBINE BOTH CANS OF SOUP
HEAT
TOAST RYE BREAD
PLACE IN SOUP BOWL
COVER WITH CHEESE
DIP HOT SOUP OVER ALL
SERVE
READ CANS
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Submitted 6/13/05.
Source: R
Submitted By: ROSEMARI ASCANIO
ROSEMARI@CKT.NET
FRENCH ONION