Salsa Recipes

For a full-flavored salsa, blister or char the chili peppers under the broiler before peeling them. This recipe calls for medium-hot jalapeno peppers, but milder or hotter peppers can be used, depending on personal taste.

When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

Serve over grilled vegetables, rice or thin out with olive oil and serve as a salad dressing.

Chill or eat right away with large tortilla chips. The salsa tastes better if not too cold. This salsa is very colorful and makes a great topping for grilled salmon!!

I've never had any complaints, enjoy! For more of a puree blend ingredients. I prefer chunky!

The classic quesadilla of Mexico is updated here with Brie cheese and sweetened nuts, and served as an appetizer with a bright and tangy salsa of fresh mango and pineapple. This salsa is also wonderful served on grilled chicken or fish.

I make this all the time when my tomatoes are in season. I use any tomatoe that's available at the time even Cherry. This can easily be doubled. Easy !