Quick, easy and delicious
- 1/2 C chopped fresh pinapple
- 1/2 C thinly sliced red onion
- 1/4 C chopped cilandro
- 1/2 minced jalapeno pepper (more if you want it hotter)
Mix all together, refigerate for 1 hour, serve over any type of fish.
Print this recipe
Submitted By: Renee Young