Quick, easy and delicious
Ingredients
- 1/2 C chopped fresh pinapple
- 1/2 C thinly sliced red onion
- 1/4 C chopped cilandro
- 1/2 minced jalapeno pepper (more if you want it hotter)
Directions
Mix all together, refigerate for 1 hour, serve over any type of fish.
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Submitted 6/13/05.
Source: Foodtv.com
Submitted By: Renee Young
reneemother@aol.com
Pinapple Salsa