Peppercorn Recipes

Rich, velvety, and smooth, this spring or summer soup can be served hot or cold, and is delicious with warm tortillas or tortilla chips served with tomato salsa cruda and fresh Mexican cheese. The piquant green peppercorns in brine balancethe richness of the avocados and add just the right amount of zing.

This sweetly spiced, pink-speckled glaze is delightful on baked ham or roast pork. Pink peppercorns add a beautiful rose-hue and delicate pepper flavor.