Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tsp. white vinegar
- 1/4 tsp. dried basil, crushed
- 1/8 tsp. garlic powder
- 3 tbl. grated parmesan
- 1/2 tsp. cracked peppercorns
- 1 to 2 tbl. milk (optional)
Directions
Mix together all ingredients. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to get desired consistency.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Parmesan Peppercorn Dressing