• 2 cups Dijon-style mustard
  • 1/4 cup drained and crushed preserved green peppercorns
  • 1 tablespoon fresh lime juice


Combine well. Pour into clean dry jars with tight fitting lids and store in the refrigerator.

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Submitted 6/13/05.
Source: Family Circle Christmas Treasury
Submitted By: Joy Bowers
Lime-Peppercorn Mustard