Ingredients
- 2 cups Dijon-style mustard
- 1/4 cup drained and crushed preserved green peppercorns
- 1 tablespoon fresh lime juice
Directions
Combine well. Pour into clean dry jars with tight fitting lids and store in the refrigerator.
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Submitted 6/13/05.
Source: Family Circle Christmas Treasury
Submitted By: Joy Bowers
ebowers@matnet.com
Lime-Peppercorn Mustard