| Recipe Title |
Type |
Cuisine |
| Minestra (Greens and Beans) |
Soup |
Italian |
|
|
| Cicoria con Fagioli (Beans&Greens) |
Soup |
Italian |
|
|
| Fresh GreensW/ Roasted Beets,Haricots Verts,Goat C |
Salad |
French |
|
|
| Collard Greens |
Vegetable |
American |
|
This recipe comes from Central Florida, and should be fairly authentic!!! |
| Collard Greens |
Vegetable |
American |
|
|
| Southern Collard Greens |
Vegetable |
American |
|
|
| Steamed Fiddleheads with Wild Leek Greens |
Vegetable |
American |
|
|
| Mixed Greens and Apple Cider Dressing |
Salad |
American |
|
|
| Mixed field greens with gorganzola and dired fruit |
Salad |
American |
|
Works well with beef, pork or chicken. Goes well with a nice Pinot G. |
| About Collards and Other Greens |
Vegetable |
---- |
|
|
| Mustard Greens w/ Pepper Vinegar |
Vegetable |
---- |
|
Note: Pepper vinegar is made most places by pouring about one-fourth of the vinegar out of a cider-vinegar bottle and then filling with hot peppers. The peppers are marinated for several days. |
| Peaches & Greens |
Dessert |
---- |
|
|
| Southern Greens |
Vegetable |
---- |
|
|
| Mixed Greens Southern-Style |
Vegetable |
---- |
|
"Save a ham bone (with a little meat clinging to it) to make this. The greens can vary according to what is available, but there should be a good proportion of collards. Southerners would serve in soup plates with hot corn bread to mop up what they call the pot liquor." |
| Mixed Greens With Fresh Pork Hock |
Vegetable |
---- |
|
|
| SALAD OF GREENS , WALNUTS, BEETS AND GOAT CHEESE |
Salad |
---- |
|
|
| SALAD OF WINTER GREENS, WALNUTS, ROASTED BEETS AND |
Salad |
---- |
|
|
| ROASTED BEET SALAD WITH BEET GREENS AND FETA |
Salad |
---- |
|
|
| BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD |
Salad |
---- |
|
|
| BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD |
Salad |
---- |
|
|
| Beef blackbeans and pepper with greens |
Beef |
---- |
|
|
