Ingredients
- 1 large bunch dandelion, endive, escarole, or
- wild dandelion
- 2 - 4 tablespoons olive oil
- Salt/pepper
- 3 garlic cloved, chopped
- 1 can cannellini beans, undrained
Directions
Clean and wash greens. Heat water to boiling. Drop in greens. Remove when tender; drain. saute garlic in oil, add greens that have been drained and simmer. Add beans, season with salt and pepper and any other seasonings you prefer. (The author adds: My mom usually had some leftover spaghetti sauce in the refrigerator and she would add that to the beans and greens for a yummy dish.)
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Submitted 6/13/05.
Source: Preserving Our Italian Heritage
Submitted By: Joy Bowers
ebowers@matnet.com
Cicoria con Fagioli (Beans&Greens)