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Tiny couscous grains are made from semolina, the same wheat product that is used in making pasta. Like pasta, it is dried, and has a subtle flavor that adapts well to a variety of flavorings and additions, and it is equally good served hot with a sauce or cold in a salad. For this recipe, use a box of plain couscous, without added seasonings. After a brief sojourn in hot water, it is ready to use. |
