Ingredients
- 1/2 cup creamy salad dressing
- 1/4 cup plain yogurt
- 1 teaspoon ground cumin
- salt and pepper to taste
- 1 tablespoon butter
- 1/2 cup couscous
- 1 cup water
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1/3 cup chopped parsley
- 1/3 cup raisins
- 1/3 cup toasted and sliced almonds
- 1/2 cup canned chickpeas, drained
Directions
6 servings.
Printed from Allrecipes, Submitted by Suzanne
1 In a medium bowl, blend creamy salad dressing, yogurt,
cumin, salt and pepper. Cover, and place in the refrigerator
1 hour, or until chilled.
2 Melt butter in a medium saucepan over medium heat. Stir
in couscous, and coat with butter. Stir in water, reduce
heat, and a simmer, covered, until all water is absorbed,
about 30 minutes.
3 Mix couscous, red onion, red bell pepper, parsley,
raisins, almonds and chickpeas into the creamy salad dressing
mixture. Cover, and chill in the refrigerator until serving.
Print this recipe
Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Couscous Salad