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Couscous Salad Recipe | |
Salad | |
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Ingredients:
1/2 cup creamy salad dressing1/4 cup plain yogurt 1 teaspoon ground cumin salt and pepper to taste 1 tablespoon butter 1/2 cup couscous 1 cup water 1 red onion, chopped 1 red bell pepper, chopped 1/3 cup chopped parsley 1/3 cup raisins 1/3 cup toasted and sliced almonds 1/2 cup canned chickpeas, drained
Directions:
6 servings. Printed from Allrecipes, Submitted by Suzanne 1 In a medium bowl, blend creamy salad dressing, yogurt, cumin, salt and pepper. Cover, and place in the refrigerator 1 hour, or until chilled. 2 Melt butter in a medium saucepan over medium heat. Stir in couscous, and coat with butter. Stir in water, reduce heat, and a simmer, covered, until all water is absorbed, about 30 minutes. 3 Mix couscous, red onion, red bell pepper, parsley, raisins, almonds and chickpeas into the creamy salad dressing mixture. Cover, and chill in the refrigerator until serving. | |