Buttermilk Recipes

Place a bay leaf in the flour container to keep weevils from hatching. This works in all types of flours.

These are even good cold. I like to dip into sweet sour or BBQ sauce while "munching".

NOTE: To toast the chopped pecans, spread them evenly in a shallow baking pan. Bake the pecans at 350:F for 5 to 10 minutes or until they're browned, stirring the nuts once or twice during baking.

The pecan halves are more appetizing-looking when you put them on top of the chicken during the last ten minutes of baking; the nuts get a delicious-looking brown. I come back to this recipe when I want something that's never fail.

A touch of vanilla enhances the rich flavor from three types of chocolate in this cake: cocoa, bittersweet, and chips. Tangy buttermilk complements the chocolate and keeps the cake moist. For the best texture, bring all the ingredients to room temperature before mixing.

If Cooking for Two: Freeze biscuits in a plastic storage bag. Then simply defrost as many as needed at a moments notice.

I just made this bread last night and it has a wonderful texture, very close to homemade.

This can't really be Fat-Free, as the ingredients DO contain some fat.

Prep time: 8 hours 10 minutes Cooking time: 35 minutes