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Seafood Gumbo Cajun Seafood
Note: Gumbo is better if cooked early in the morning and refrigerated for several hours. Reheat and serve with rice.
If crabs are used: Scald live .... Steamship/Railroad Round American Beef Not sure how long per pound, but roast will remain warm for a long period. Good luck..... Carmelized Onions American Vegetable Not from the TV but very good!.... Comprehensively Stuffed Squash American Vegetable Nice with cranberry relish or Pickled beet Salad..... Tofu Piripiri African Vegetarian Named for an incendiary red chile, in Africa the term piripiri has come to mean any dish that is spiced with hot red chiles. This fiery tofu dish cert.... Maryland Fried Chicken ---- Chicken My Mom had always made fried chicken when I was a kid and I picked up her technique. At one time I fond myself in need of a recipe for Maryland fried.... Turkey with Orange-Herb Basting Sauce American Turkey My friend Janice Wald Henderson describes this as her no-fail turkey recipe, and after trying it I couldn't agree more. The sauce is easy to prepare, .... Roasted garlic and tomato soup American Soup My favorite soup when tomatoes are in season.I have adapted it to canned tomatoes too..... pot roast ---- Beef My family loves this and I can make it in the morning for the evening meal when we are usually in a rush with homework and sports.... Gumbo ---- Stew Most of the time is spent simmering. Great gumbo takes some time!.... MOLE WITH CHICKEN Mexican Chicken MORE LIKE THE ORIGINAL MEXICAN MOLE AND A LITTLE SPICY..... New England Clam Chowder American Soup LOW CHOLESTEROL VERSION: Substitute Margerine and Smoky flavored seasoning for Bacon; Regular Milk for Light Cream..... APPLE SQUASH BISQUE American Soup Lovely fall supper with fresh crusty bread and fruit of the season. .... Grilled Herb-Crusted Pork Steaks American Pork It's not customary to cook pork medium-rare as you would a beef steak, but you still want it to be moist and flavorful. A short brining does the trick.... Corn Pudding ---- Vegetable It's a good thing!.... Noisettes de filet mignon de porc au miel (Pork filet mignon rounds with honey) French Pork It is very important to let the meat rest after removing it from the oven. This allows the heat to penetrate through the meat and finish the cooking..... Black-eyed Pea and Tomato Soup with Cabbage American Soup It is particularly enjoyable when first cooked because of the fresh crunch of the slightly undercooked vegeables. Reheated, it loses a little of the c.... Al's Seafood Bisque ---- Soup It doesn't get much better than this! ....
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