My family loves this and I can make it in the morning for the evening meal when we are usually in a rush with homework and sports
Ingredients
- 3 lb chuck roast,about 1/4 cup prepared horseradish,1 can tomato soup,1/2 teaspoon thyme,salt and pepper.carrots,onions,potatoes
Directions
Place the roast in a crock pot and cover with horseradish.Add a small amount of water to the pot.Pour soup over roast.Add thyme,salt and pepper and quartered onion.Cook for several hours-at least 4.Then add carrots and potatoes until cooked,about 1 hour.
Serve with crusty bread and salad.Sometimes I omit the potatoes and serve with hot buttered noodles.
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Submitted 6/13/05.
Source: myself
Submitted By: terry zeuske
tzeuske@midplains.net
pot roast