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Whole Beef Tenderloin American Beef
This is a very easy way to prepare whole tenderloin. The marinade makes the tenderloin so tender, it can be cut with a fork! .... Sweet Corn Cream Succotash American Vegetable This is a rich and delicious way to get your children to eat their veggies. Best made in summer when everything is at its prime, succotash is a wonder.... Tomato and Onion Braised Brisket Jewish Beef This is a hearty and delicious, make-ahead feast-in-a-pot and a wonderfully warming focal point for the Sabbath meal..... JERK SEASONING Caribbean Pork This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool dr.... Fig Balsamic Vinegar American Dressing this is a good basic vinaigrette recipe. Other vinegars and oils can be substituted for an infinite range of possibilities. You may be tempted to l.... Turkey soup ---- Soup This has been in my family for 3 generations and is a traditional treat after our Thanksgiving turkey. It is delicious and smells heavenly while cook.... Barbecued Turkey with Giblet Gravy American Turkey This grill recipe uses a technique called "indirect cooking" or "indirect grilling." This simply means that the food is not set directly over the coal.... Chicken Chaud-froid ---- Chicken This French dish has been a popular classic in Britain for decades. It consists of a whole cooked chicken coated with an aspic sauce (chaud-froid sau.... Giambotta Italian Vegetable This fabulous recipe is well worth the trouble. It is great even when you can't get every single ingredient. The servings are generous, since is is .... Steamed Mussels with Goat Butter French Seafood This dish is an homage to the south coast (or, really, any region) of France, where moules are ubiquitous any-night fare on menus and dinner tables. C.... Groundnut Stew African Soup This dish also can be made without the meat. Use sweet potatoes and as many of the optional vegetables as possible for the vegetarian version.
It may.... Beef en Daube French Potpourri This cookbook was published in 1956 in England. I haven't tried this particular recipe but others from this book have been excellent.
I've got ano.... Potato Pie (London Times) British Vegetable This can be baked in a pie shell. Saute a little onion in butter and add to mixture. .... Duck Breast Supreame American Game This also works well for round steaks of beef or venison.
.... Turnip and Rutabaga Gratin American Vegetable These bulbs are no more homely in appearance than an average potato, but their orbed shapes and peculiar names continuously face turned-up noses. Root.... Italian Snack Wafers ---- Potpourri These are good with a rather plain cheese spread because of the spices and cheese in the crackers. Also good along side a salad..... Mexican Chicken-Lime Soup Mexican Soup There is an offical Mexican Fiesta soup and this isn't it. I can't find the recipe just now..... GRILLED PORK TENDERLOIN Argentinian Pork THE WORD PIQUILLO IN SPANISH TERMS, MEANS "LITTLE BEAK" WHICH IS THE SHAPE OF THE PEPPER. THUS IN THE SAME TOKEN, THE WORD PIMENTO TRANSLATES TO PEPPE....
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