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tuna tartare Japanese Seafood
I want to re-emphasize that you must trust the fish monger at your local seafood store or local grocery store, make sure it is sushi or sashimi qualit.... Jambalaya Cajun Chicken I usually want chicken in mine too but this is a good recipe that you can add or subtract from..Replace the ham with chicken if you like or just add i.... stuffed flank steak American Beef I usually serve with parsley new potatoes. lemon-ginger baby carrots, french bread and a full bodied red wine. A fresh fruit tart with creme fresch fo.... Lamb Meatballs ---- Lamb I usually make the meatballs in dough. It is a lot of work, however, if you want to try them with the dough, I'll be happy to send along that part of.... Shredded beef Burritos Mexican Beef I usually make the burritos, put them on oven proof plates, top with homemade sauce and cheese and bake at 350 until the cheese melts then serve with.... chicken marsala ---- Chicken I used any red wine and used both fresh and dried spices. Used (1) tblsp. garlic powder and canola oil. Both way's turned out good but I liked mine be.... Garlic Mashed Potatoes American Vegetable I use mayonnaise for butter because is good and doesn't really effect the taste of the potatoes and you can use fat free mayonnaise and still get the .... Mole Sauce Mexican Sauces I use 1/2 to 1 cup for a two-person meal. This sauce packs a real wollop though, so definetly check it for heat before liberal use. I use it with chi.... Osso Buco ---- Veal I use 1/2 stick of butter instead of whole stick. I added the chopped carrots,not in original recipe. I serve with mashed Yukon Gold potatoes and ei.... Crispy Black Bean Corn Cakes ---- Potpourri I tried these and they are a bit fragile. It worked better when I chilled the patties before cooking..... Baccalà Mantecato (bacaeà mantecà) Italian Appetizer I translated this recipe from a little book called "Il Pesce: Come si cucina a Venezia," that's pretty much an amalgamation of the many recounted to m.... Chicken Cacciatore ---- Chicken I think the whole chicken is a pain to de-bone. I prefer the whole breasts with the skin and bone in. That way you get the skin to make the broth an.... Ghivetch ---- Vegetable I think i would be tempted to put in slices of ripe olves to add to the color. It's a beautiful dish for vegetable lovers..... Mexican Chipotle Albondigas Soup Mexican Soup I spent my first college semester in Guadalajara, where I learned the rudiments of the local cuisine from my host family. The lady of the house, Senor.... Golden Roast Pheasant American Game I serve this with wild rice. I've also used cornish hens instead of pheasants. You're lucky to get pheasants!!!!.... Orange Chicken a la Lynn American Chicken I serve this with white rice, a cucumber/red onion/dill salad and hot french bread..... Thai Chicken Omelet Cups Thai Chicken I particularly like this recipe because it has plenty of protein and tastes slightly spicy and exotic but not too much so. Coconut milk, notorious for.... Old Faashioned Beef Stew ---- Stew I never buy stew beef. I buy a large chuck roast, cut off some for stew, cut some into strips for stroganoff or pepper steak and slice some thin to ma....
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