|
Caesar Salad ---- Salad
Most Caesar salads have anchovies as an opptional addition. I just don't use them in mine..... MOLE WITH CHICKEN Mexican Chicken MORE LIKE THE ORIGINAL MEXICAN MOLE AND A LITTLE SPICY..... Lechon Asado Cuban Sauces Mojo is a decidedly Cuban marinade made with sour orange juice (or two parts orange juice to one part lemon juice and one part lime juice); it gives l.... Sicilian Mini Meatballs Italian Appetizer Mini meatballs are always a party hit. If time is tight, you can make these up to four days in advance, cover with the sauce, and reheat them right be.... Baked Artichoke Dip American Appetizer May be mixed a day or two ahead of time and refrigerated. Bake just before serving. Enjoy!!.... clam bake sanapes American Appetizer may be made ahead and frozen prior to baking..... Beef Strogonoff ---- Beef May be frozen..... Coq au Vin French Chicken Max was a foreign exchange student of ours from Leone, France. He claims Coq au Vin is the most famous chicken recipe in France. He prepared this di.... Moroccan Herbed Olives Middle Eastern Vegetable Marinated olives are essential to a menze or mazza, the Middle Eastern counterpart of an Italian antipasto. Moroccan market stalls are crowded with en.... Tuscan White Bean Soup with Olive Oil and Rosemary Italian Soup Mangiafagioli. Bean eaters. That what they call 'em. Immortalized in a famous sixteenth-century painting housed in the Galleria Colonna in Rome, the p.... Pork Tenderloin American Pork Makes good sandwiches when leftover too..... Lobster & Crab Stuffed Mushrooms American Appetizer Makes about 50 mushrooms.
.... Hummus Iranian Dips Makes a wonderful salad, dip or spread for sandwiches.... Homemade Asadero Tacos Mexican Beef Make sure the beef tenderloin is fresh and high quality..... Seafood Stuffed Mushrooms ---- Appetizer Made for a birthday party and everyone loved them. People that didn't like mushrooms also suggested using the seafood mixture to stuff potatoe skins..... Cajun Red Beans and Rice Cajun Rice Louisiana-style red beans and rice don't get any more authentic than this recipe, right down to the ham bone. It's the perfect dish to simmer slowly o.... Lorraine Mosley's Dirty Rice ---- Rice Lorraine's Note: I don't add salt because the rice mix has a lot of salt in it. This makes enough to fill 2 gallon size freezer bags & it freezes well.... gaspacho ---- Soup Like every recipe, you can change it to your own taste. Enjoy it and have a good summer.....
|
|